A lot of cannabis recipes use cannabis butter (cannabutter), but some use cannabis milk (cannamilk). Knowing how to make both is a good idea because it expands the types of edible recipes you can make at home.
I have never consumed cannamilk by itself, and assume that it may not taste the best, but I suppose that it’s possible. I have never made it with non-dairy milk, so I don’t know if that’s an option. My apologies to my vegan friends.
Below is the recipe that I use to make cannamilk. It’s very easy to do. If I can do it, so can you! The main trick is getting it at the right temperature to where it is as hot as possible without coming to a boil.
2 cups of whole milk (plus a tablespoon extra)
¼ oz of ground cannabis
1. Heat 2 cups of milk (plus a tablespoon extra) in a saucepan on low to medium. Do not let the milk come to a boil.
2. Add ground cannabis to the hot milk and simmer for 1-2 hours, stirring occasionally. Never let the mixture come to a boil.
3. Pour the hot cannamilk into a glass container, using a cheesecloth to strain out all ground cannabis from the milk. Repeat this step as necessary to strain all of the milk from the ground cannabis, and discard the remaining cannabis.
4. Cover the container with a lid and place in the refrigerator to allow the cannamilk to cool.